refactor(users/grfn): Rename gws.fyi -> web
Change-Id: Icdee0caa3a053958750d4b81853dbc3eee5b193a Reviewed-on: https://cl.tvl.fyi/c/depot/+/9973 Tested-by: BuildkiteCI Reviewed-by: grfn <grfn@gws.fyi> Autosubmit: grfn <grfn@gws.fyi>
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11 changed files with 7 additions and 9 deletions
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@ -1,7 +1,7 @@
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.PHONY: deploy
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deploy:
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@$(shell nix-build `git rev-parse --show-toplevel` -A 'users.grfn."gws.fyi"')
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@$(shell nix-build `git rev-parse --show-toplevel` -A 'users.grfn.web')
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renew:
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@echo Renewing...
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@ -1,10 +1,8 @@
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#+OPTIONS: title:nil toc:nil num:nil
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#+HTML_HEAD: <title>griffin smith</title>
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#+HTML_HEAD: <title>aspen smith</title>
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#+HTML_HEAD: <link rel="stylesheet" href="./main.css">
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my name is griffin ward smith (they/them) and i'm a software engineer and musician.
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you might know me from elsewhere as grfn, glittershark, or gws
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my name is aspen smith and i'm a software engineer and musician.
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* code
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@ -15,8 +13,8 @@ you might know me from elsewhere as grfn, glittershark, or gws
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i work on database internals at [[https://readyset.io/][readyset]], an incrementally maintained, partially
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stateful materialized view maintenance system for sql that's wire-compatible
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with postgresql and mysql, based on [[https://github.com/mit-pdos/noria][noria]]. readyset is hiring - if you're
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interested, send me an email
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with postgresql and mysql, based on [[https://github.com/mit-pdos/noria][noria]]. readyset is currently looking for
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early users - if you're interested, check out the ~README~ or send me an email
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* projects
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@ -34,8 +34,8 @@ some kind of fat (I prefer butter).
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sauce, it's added whole later (so ignore this bullet point).
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- If you feel like it (sometimes I do, usually I don't) you can also mince
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garlic here and sauté that in with everything else. Add a little after the
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onion, as garlic cooks slower than onion unless you want something roastier
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(usually you don't for tomato sauce)
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onion, as garlic cooks faster than onion, unless you want something
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roastier (usually you don't for tomato sauce)
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- The traditional (so I'm told) thing to do with amatriciana, but also nice
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with all variations, is to add in a little crushed red pepper with the
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fat to flavor it slightly, but do this late so it doesn't burn
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